Home | Desmond's

153 East 60th Street, between 3rd & Lexington

Subway N,Q,R,4,5,6 to Lexington & 59th Station

Lunch

DESMOND'S

153 E60th, NYC

STARTERS

Soup, changes daily, see your server 8

Tuna tartare, watermelon & ginger vinaigrette 14

Portabella mushrooms on toast, garlic & parsley 13

Smoked salmon, soft scrambled eggs & caviar 13

Pork belly, salted caramel & apple salad 14

Old School Shrimp cocktail 15

Goat cheese, spiced pear, sourdough toast 14

SALADS

Leftover salad 13

Shaved fennel, pear & Parmesan 13

English cucumber, pea, radish, dill & mint 13

Spinach caesar, poached egg & croutons 12

MAIN COURSES

Salmon fishcake, poached egg & parsley sauce 24

Duck Sheperds pie 26

Posh Surf & Turf, scallops, oxtail & cauliflower puree 28

Chilean Seabass, Bombay potatoes & curry sauce 26

Lobster spaghetti, chili, garlic & ginger 27

Tomato & fennel Risotto 18

Steak Tartare, green salad & truffle fries 19

Fish & Chips, Mushy peas, tartare sauce 19

Roast chicken, fries, bacon, tarragon gravy 24

OFF THE GRILL

Filet of steak, sauce Bearnaise & handcut fries 32

Halibut, hedgehog mushrooms & tomato vinaigrette 28

Veal chop, baby spinach, grilled pineapple salsa. 34

Bangers & mash, onion gravy & sage 20

Steak burger, aged English cheddar, tomato salad 16

Rib of beef for two

Pan roasted artichokes, asparagus & red wine sauce. 42pp

SIDE DISHES All 7

Truffle & Parmesan fries

English aged cheddar mac & cheese

Asparagus & wild mushrooms

Green salad

Baby spinach

Dinner

DESMOND’S

153 E60th, NYC

STARTERS

Soup, changes daily, see your server 8

Tuna tartare, watermelon & ginger vinaigrette 14

Portabella mushrooms on toast, garlic & parsley 13

Smoked salmon, soft scrambled eggs & caviar 13

Pork belly, salted caramel & apple salad 14

Old School Shrimp cocktail 15

Goat cheese, spiced pear, sourdough toast 14

SALADS

Leftover salad 13

Shaved fennel, pear & Stilton 13

English cucumber, pea, radish, dill & mint 13

Spinach caesar, poached egg & croutons 12

MAIN COURSES

Salmon fishcake, poached egg & parsley sauce 24

Duck Sheperds pie 26

Posh Surf & Turf, scallops, oxtail & cauliflower puree 28

Chilean Seabass, Bombay potatoes & curry sauce 26

Lobster spaghetti, chili, garlic & ginger 28

Tomato & fennel Risotto 18

Steak Tartare, green salad & truffle fries 19

Fish & Chips, Mushy peas, tartare sauce 19

Roast chicken, ramps, lemon, peas & fresh mint 24

OFF THE GRILL

Filet of steak, sauce Bearnaise & hand cut fries 32

Halibut, hedgehog mushrooms & tomato vinaigrette 28

Veal chop, baby spinach, grilled pineapple salsa. 34

Bangers & mash, onion gravy & sage 20

Steak burger, aged English cheddar, Tomato salad 16

Rib of beef for two

Pan roasted artichokes, asparagus & red wine sauce. 42pp

SIDE DISHES All 7

Truffle & parmesan fries

English cheddar mac & cheese

Asparagus & Wild mushrooms

Green salad

Baby spinach

Desmond’s makes every effort to ensure the use of organic, sustainably & responsibly farmed produce.

A 20% gratuity may be applied to parties of 6 or more

Wine

DESMOND’S

153 E60th, NYC

WHITES Glass/Bottle

Babich, Sauvignon Blanc, Marlborough, New Zealand, 2011 -- 11/ 39

Pic Poul de Pinet, Languedoc, France, 2010 -- 12/48

Heitz Cellar, Chardonnay, Napa Valley, California, 2008 -- 14/ 49

Hugel Gewurztraminer, Alsace, France, 2009 -- /59

Gerard Millet, Sancerre, France, 2010 -- /61

Breggo Gewürztraminer, Anderson Valley, California 2010 -- / 64

Dom Zind Humbrecht, Pinot Blanc, Alsace, 2008 -- 16/66

Talley Vineyards, Chardonnay, Arroyo Grande Valley, California 2009 -- / 67

Selbach-Oster, Riesling Kabinett, Mosel, Germany 2009 -- / 68

Vincent Dampt, Chablis ler Cru Vaillons, Burgundy, France 2009 -- / 70

Vintage Tunina, Venezia Giulia, Friuli, Italy 2007 -- / 84

Tablas Creek, Espirit de Beaucastel Blanc, Paso Robles, California 2008 -- / 90

Paul Hobbs Chardonnay, Russian River Valley, California 2009 -- / 99

Château de la Maltroye, Chassagne Montrachet, Burgundy, France 2008 -- /106

Far Niente, Chardonnay, Napa Valley, California 2009 -- / 115

Hanzell, Somoma, Chardonnay 2009 -- / 120

Scharzhofberger, Riesling Kabinett, Mosel, Germany 2009 -- / 126

Christian Moreau Grand Cru ‘Clos des Hospices,’ Burgundy, France 2008 -- / 185

REDS Glass /Bottle

Michel Chapoutier, Cotes du Rhone, France, 2009 -- 13/52

Ponzi Vineyards, Pinot Noir, Willamette Valley, Oregon, 2010 -- 17/ 60

The Four Graces, Pinot Noir, Oregon, 2009 -- / 63

Abbona ‘Rinaldi’ DOC, Barbera d’Alba, Piedmont, Italy 2009 -- 17/65

Chateau Tour Saint-André, Pomerol, France 2007 -- 18/ 66

Ridge Vineyards, Zinfandel, Geyserville, California, 2009 -- / 85

Ferrer Bobet, Priorat, Spain 2006 -- / 99

Clos Du Val, Cabernet Sauvignon, Stags Leap, Napa, 2006 -- / 105

Domaine Alain Burguet Gevrey Chambertin “Tradition”, Burgundy, 2006 -- / 114

Le Ragose, Valpolicella, Classico, Amarone, 2004 -- / 120

Clusel Roch, Cote Rotie, Rhone, France 2008 -- / 125

Podere Brizio, Brunello di Montalcino, Tuscany, Italy 2006 -- / 128

Elio Altare, Barolo, Piedmont, Italy 2005 -- / 160

Gaja Barbaresco DOCG, Piedmont, Italy 2007 -- / 195

Chateau Pichon Longuevlle, Pauillac, France, 2006 -- / 320

Chateau Margaux, Margaux, Bordeaux, France, 2006 -- / 995

PINK Glass/Bottle

Domaine Ott, ‘Les Domaniers’ Cotes de Provence, France 2010 -- 13/ 54

BUBBLES Glass/Bottle

Pol Roger Brut Reserve NV (half bottle) -- /42

Prosecco Minetto -- 11 / 44

Pol Roger Brut Reserve Champagne -- 21/80

Veuve Clicquot, Yellow Lable Brut -- / 96

Laurent Perrier Rose -- / 145

Veuve Clicquot, La Grand Dame 1999 -- / 250

Dom Pérignon 2002 -- / 280

BEERS Bottle

1947, Indian Lager -- /7

Brooklyn Lager, US -- / 7

Sam Sminths, Original Lager, England -- /8

London Pride, Fullers, England -- /7

Amstel light, Holland -- /6

Sam Smtths, Oatmeal Stout, England -- /8

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